Episode 3: Dairy and How Startups can Invent Green Solutions with a Purpose

Episode 3 of the podcast is moving up one level from episode 2. It focuses on small, early-stage businesses instead of consumers. I interviewed Daniel Skavén Ruben, Head of Strategy and Special Projects at Stockeld Dreamery. Stockeld has launched a milk-free cheese and recently raised 20 million dollars from VC firms. If Daniel and his coworkers succeed in their mission, they can drive a change in a conservative sector that can drastically lower methane emissions. But not everybody wants to stop eating milk-based cheese. Therefore, it was also a great combination to have Fredrik Åkerman in the episode, CEO at Volta Greentech. Volta’s mission is to lower methane emissions from cows by feeding them seaweed that they grow in a factory facility.

A Capstone-project by Johannes Frosteman, Minerva University. Check out my blog!